Apple
Fruit of the genus Malus (about 25 species) belonging to the family Rosaceae, the most widely cultivated tree fruit. The apple is one of the pome (fleshy) fruits, in which the ripened ovary and surrounding tissue both become fleshy and edible. The apple flower of most varieties requires cross-pollination for fertilization. Apples at harvest, though varying widely
posted by EqualPocket @ 3:31 AM
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